In the first episode of our new podcast, The Nutrition Lab, James speaks to Craig Worrall of Edible Leeds about foraging in Spring.
Craig is super knowledgeable when it comes to what to eat and drink from the wild and is a super engaging conversationalist to boot. In the ‘cast you’ll learn how to to avoid dog pee, find out about the edible terrorist of the plant world, and discover the best books to turn you into a formidable forager.
The resources below accompany the podcast for those looking for more information:
Berkeley Open Source Food Project: Top American university’s guide to foraging.
Edible Leeds: Craig’s website with details of classes, walks and pop-up cuisine nights in West Yorkshire.
Reading list – Craig’s recommended books
- Miles Irving – The Forager Handbook
- Adele Nozedar – The Hedgerow Handbook
- John Rensten – The Edible City
- Richard Mabey – Food For Free
- Roger Phillips – Wild Foods
- Prannie Rhatigan – Irish Seaweed Kitchen
Some of the above books contain affiliate links which provides me with a small commission to help fund free content. If you would like to purchase one of the books, please consider doing so from the links provided.